Day 35, Thursday, Nans sous Sainte Anne

Thursday was a whole day to spend in the Jura region, driving towards our next overnight stop, the village of Nans sous Sainte Anne. This area is one of outstanding natural beauty, not very well known, very little traffic, almost no international tourists. Parts of it, like the Source du Lison, have a certain je ne sais quoi, an enchanted quality like nowhere else. It is our favourite part of France.

Sunrise is late in Baume les Messieurs. Last time we were here, in May 2013, it was raining heavily, with low cloud in the canyon, giving it a Brigadoon quality.
Ghislain, the proprietor, served us breakfast. We appeared to be the only guests. The cafe had many old photos of people, a couple of whom we recognised, such as Salvador Dali. Ghislain pointed out to us photos of him as a young man with Jane Fonda, Sophia Loren and Anthony Perkins. A later Google search showed him to have been a well known photographer in Paris during the 1960s.
The abbey. A bit hard to work out which room we were in.

There is a great view looking down at the village from above, but we didn’t find that viewpoint today.

We went to the cirque at the end of the canyon to visit Les Grottes de Baume. We had not known of these caves before Ghislain suggested we go there. We started the 2km walk, then reconsidered, and fetched the car to save an hour. It was much further than 2km.

The cascade. Normally white with flowing water, now dry after a hot summer with little rain.
Cave entrance
Cave reaches 71 metres in height, somewhere up there. Highest in Europe, maybe second highest. The guide had perfect English but spoke in rapid, clearly enunciated, almost  incomprehensible French.

I tried to buy a copy of this poster. C’est impossible.
There was a view like this with the village below, partly hidden by cloud when we were here in May 2013. We couldn’t find it today. Brigadoon?

We next drove to the hilltop village of Chateau Chalon.

We stayed here five years ago.
I walked a km back down the road from where we were able to park the car, to take this shot. Camera just cannot capture the startling beauty of this scene.

Only restaurant, cafe, bar or shop in the village. I don’t know how the residents live. Sound of happy people inside, but we didn’t want a three course lunch. I didn’t want lunch at all.
We stayed here five years ago.
With this view

We sat around for an hour with this view while Anne talked to our daughter in Australia (VOIP is a wonderful thing). I got sunburnt writing this (no phone signal in the shade). Several French pique niquers nearby.

The villagers sold their souls to the devil in return for a bridge. Several Ponts du Diable in France and Spain, apparently.
There he is.
It is one impressive bridge. Load rating: 10 tonnes.
Source du Lison. River flows directly out of a cave at the base of the limestone cliff. Very atmospheric late in the afternoon with no other people around. Flow rate is low at the end of a dry summer.
The cave
Distorted panorama of the pool, falls, downstream
Next door is the Creux Billard, an amphitheatre-like formation in limestone.
This is just part of it.
Pool is low, no waterfall

When we arrived at the Source carpark, several people were gathered around a near new red Renault Sport hatch. A front tyre was flat. Low profile tyres, but they didn’t look like run run flat tyres. It would certainly have damaged the wheel to drive the car. The Renault-supplied electric air compressor, plugged into the cigarette lighter socket, was dead. I assumed that it would blow the fuse in the car as a similar one did in my car three months ago, but this was Renault’s official solution for a flat tyre: no spare wheel, no can of stuff to seal and inflate the tyre, no wheel brace, no jack. I Google translated my guess, but they didn’t seem to know what a fuse was. It was after 5 pm, they were trying to get a tyre repairer to come down from Pontarlier, 40km away, where they lived. 

Anne and I went to see the Source and nearby Creux Billard. When we returned an hour later the people were still there. One of them, an Italian lady with a few words of English, had her car, a Dacier there, so they didn’t need our offer to drive them anywhere. Trying to think laterally, I thought we could use our car’s jack and wheel brace to remove the Renault’s wheel and she could take the wheel to Pontarlier in her car, bring it back repaired the next day. But that would mean we couldn’t leave. What about her car? She removed all the picnic gear from her car (picnics are big in France). I found the jack and the wheel brace, and demonstrated that the wheel brace fitted the wheel nuts on the Renault. We had a workable solution. In our two cars we could move all the people and the Renault’s wheel to Pontarlier for the night, and a couple of people could return and refit the repaired tyre tomorrow.

But the Renault’s owner would have none of that. He was still on the phone to Pontarlier. While I was returning the brace to its home in the Dacier, I heard the compressor burst into life. I hadn’t been thinking laterally enough. They had started the car engine. Perhaps they read the owner’s manual. The tyre inflation was very slow, but definitely happening. We hadn’t found the object causing the leak. I suggested, with finger pointing and Google translate, that they inflate the tyre to 3 bars on the pump’s gauge and check the tyre every few minutes on the drive to Pontarlier. Bon chance.

It was only a minute’s drive to the village of Nans sous Sainte Anne. We found the chateau, but could find no bell to ring, or phone number to call. No clue in the booking.com confirmation. I found the website of l’Ombre du Chateau, and the phone number, and called. There was just enough phone signal. It worked.

The chateau. I used the last 30 seconds of sunlight to take this, before the sun dropped below the hill to the west.
No phone number or doorbell.

No restaurant open in the village. The BnB proprietor called the village fromagier, who could at least make us a “snack”.

The fromagerie in the village. Blessed are the cheesemakers.
Our dinner, made by the fromagier’s wife. Melted cheese on top of grilled cheese, eaten within view of the cheese vats.